|
TYPE |
semi-sweet sparkling red |
| CLASSIFICATION |
Lambrusco IGT Emilia |
| APPELLATION |
municipalities of Modena and Reggio Emilia |
| SOIL |
alluvial soils comprised of gravel, sand and clay, mixed |
| GRAPE VARIETY |
100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino e lambrusco Grasparossa |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. e Bellussi |
| HARVEST TIME |
end of September |
| VINIFICATION |
vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method |
| FOAM |
fine, persistent with violet reflections |
| COLOUR |
rich ruby-red with violet reflections |
| BOUQUET |
great and persistent floral scent with hints of strawberry and marasca-cherry |
| TASTE |
the delicate semi-sweet taste is pleasantly balanced by freshness so the red fruits flavour gets enhanced |
| SERVING TEMPERATURE |
10-13 °C |
| FOOD MATCHES |
extremely versatile, it’s ideal as an aperitif but can pleasantly accompany the entire meal meat and cheese |
PRODUCTS