|
TYPE |
semi-sweet sparkling red |
| CLASSIFICATION |
semi-sweet sparkling red |
| APPELLATION |
Italy |
| SOIL |
calcareous marls and silts |
| GRAPE VARIETY |
50% Lambrusco Emilia, 50% Lambrusco Daunia |
| TRELLIS SYSTEM |
cordone speronato, G.D.C., spalliera, archetto |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in red, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method. |
| FOAM |
fine and persistent with violet reflection |
| COLOUR |
rich ruby-red with violet reflections |
| BOUQUET |
great and persistent floral scent with hints of red fruit |
| TASTE |
semi-sweet and rounded with nice freshness enhancing the red fruit taste |
| SERVING TEMPERATURE |
10-13 °C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal |
PRODUCTS