|
TYPE |
semi-sweet sparkling white |
| CLASSIFICATION |
semi-sweet sparkling white |
| APPELLATION |
Italy |
| SOIL |
calcareous marls and silts |
| GRAPE VARIETY |
30% Malvasia, 70% Trebbiano |
| TRELLIS SYSTEM |
cordone speronato, G.D.C., spalliera, archetto |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in white, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method |
| FOAM |
fine, persistent with paper white reflections |
| COLOUR |
pale-straw yellow |
| BOUQUET |
nice and floral with elegant white fruit scents |
| TASTE |
semi-sweet, elegant, fruity and pleasantly well balanced by freshness |
| SERVING TEMPERATURE |
8-11 °C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal |
PRODUCTS