|
TYPE |
semi-sweet sparkling rosé |
| CLASSIFICATION |
lambrusco DOC Salamino di Santa Croce |
| APPELLATION |
municipalities of Cavezzo, Concordia and Mirandola, all in the province of Modena |
| SOIL |
alluvial soils comprised of gravel, sand and clay, mixed |
| GRAPE VARIETY |
100% lambrusco Salamino di Santa Croce |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. |
| HARVEST TIME |
end of September, beginning of Octuber |
| VINIFICATION |
very short maceration of about 12 hours at a temperature of 18°C. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method. |
| FOAM |
fine, persistent, with pink reflections |
| COLOUR |
vivid pink |
| BOUQUET |
floral and elegant, with hints of violet |
| TASTE |
pleasantly semi-sweet and elegant, with a fruity aftertaste |
| SERVING TEMPERATURE |
8-11 °C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly along seafood dishes. Perfect when matching white meat, soft cheese and pizza. |
PRODUCTS