|
TYPE |
brut sparkling Rosé |
| CLASSIFICATION |
high quality sparkling wine |
| APPELLATION |
Emilia and Veneto areas |
| SOIL |
soft and sandy alluvial soil, calcareous marls and silts |
| GRAPE VARIETY |
40% Lambrusco
45% Pinot Nero
15% Chardonnay
|
| TRELLIS SYSTEM |
spalliera, cordone speronato, archetto |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in rosé with soft crushing and fermentation in stainless steel tanks under controlled temperature of average 18 °C and following taking foam by natural fermentation of Charmat method |
| FOAM |
fine and persistent |
| COLOUR |
intense pink |
| BOUQUET |
fruity, elegant and persistent |
| TASTE |
dry, smooth and slightly tannic |
| SERVING TEMPERATURE |
8-10° C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly along seafood dishes. Perfect when matching soft cheese. |
PRODUCTS