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Lambrusco Bianco IGT Emilia
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TYPE |
sparkling dry white |
| CLASSIFICATION |
Lambrusco IGT Emilia |
| APPELLATION |
municipalities of Modena and Reggio Emilia |
| SOIL |
alluvial soils comprised of gravel, sand and clay, mixed |
| GRAPE VARIETY |
100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino and lambrusco Grasparossa
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| TRELLIS SYSTEM |
cordone speronato, G.D.C. e Bellussi |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in white under controlled temperature. The consequent taking foam occurs for natural fermentation along with Charmat method
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| FOAM |
fine, persistent whith paper white reflections |
| COLOUR |
pale-straw yellow |
| BOUQUET |
wide, fruity and floral |
| TASTE |
dry, elegant and fruity, with strong and pleasant freshness |
| SERVING TEMPERATURE |
8-10 °C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly seafood dishes, white meat and cheese
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Lambrusco IGT |
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PRODUCTS