|
TYPE |
extra-dry sparkling white |
| CLASSIFICATION |
high quality sparkling wine |
| APPELLATION |
Conegliano and Valdobbiadene hills |
| SOIL |
calcareous marls and silts |
| GRAPE VARIETY |
65% pinot bianco
35% chardonnay |
| TRELLIS SYSTEM |
spalliera, cordone speronato, archetto |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in white with soft crushing and fermentation in stainless steel tanks under controlled temperature of average 18 °C and following taking foam by natural fermentation of Charmat method
|
| FOAM |
fine and persistent |
| COLOUR |
pale-straw yellow with green hints |
| BOUQUET |
fruity, elegant and persistent |
| TASTE |
fresh, sapid and smooth |
| SERVING TEMPERATURE |
8-10 °C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly along seafood dishes. Perfect when matching soft cheese |
PRODUCTS