|
TYPE |
brut sparkling white |
| CLASSIFICATION |
high quality sparkling wine |
| APPELLATION |
Conegliano and Valdobbiadene hills |
| SOIL |
calcareous marls and silts |
| GRAPE VARIETY |
100% Prosecco |
| TRELLIS SYSTEM |
spalliera, cordone speronato, archetto |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in white with soft crushing and fermentation in stainless steel tanks under controlled temperature of average 18 °C and following taking foam by natural fermentation of Charmat method |
| FOAM |
fine and persistent |
| COLOUR |
pale-straw yellow with green hints |
| BOUQUET |
tipically aromatic, delicate and very fine |
| TASTE |
fresh with a good acid balance, aromatic |
| SERVING TEMPERATURE |
8-10 °C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly seafood and shellfish dishes. Fantastic even with white meat and cheese
|
PRODUCTS