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Trebbiano IGT Rubicone
|
TYPE |
dry white |
| CLASSIFICATION |
IGT Rubicone |
| APPELLATION |
Rubicone area |
| SOIL |
hilly soils comprised with gravel, sands, silts and clay |
| GRAPE VARIETY |
100% Trebbiano |
| TRELLIS SYSTEM |
spalliera and G.D.C. |
| HARVEST TIME |
end of August, beginning of September |
| VINIFICATION |
vinified in white with soft crushing and fermentation in stainless steel tanks under controlled temperature of average 18 °C
|
| FOAM |
- |
| COLOUR |
pale-straw yellow |
| BOUQUET |
floral and fruity with notes of Acacia flower and honey |
| TASTE |
dry, fruity, well balanced with a nice freshness |
| SERVING TEMPERATURE |
8-10 °C |
| FOOD MATCHES |
excellent as companion for seafood dishes, white meats and soft cheeses |
|
|
 |
Grandi dell'Emilia Romagna |
|
PRODUCTS