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Sangiovese IGT Rubicone
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TYPE |
dry red |
| CLASSIFICATION |
IGT Rubicone |
| APPELLATION |
Rubicone area |
| SOIL |
hilly soils comprised with gravel, sands, silts and clay |
| GRAPE VARIETY |
100% Sangiovese |
| TRELLIS SYSTEM |
spalliera and G.D.C. |
| HARVEST TIME |
end of September, beginning of Octuber |
| VINIFICATION |
vinified in red, with a long maceration under controlled temperature at average 25 °C. After a 100% malolactic fermentation, it goes for fining in stainless steel tanks
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| FOAM |
- |
| COLOUR |
rich ruby-red with garnet reflections |
| BOUQUET |
fruity, important with notes of spices |
| TASTE |
it tastes of red fruits with spices. The elegant tannins make this wine full-bodied |
| SERVING TEMPERATURE |
15-18 °C |
| FOOD MATCHES |
ideal to go along with meat sauces, pastas, red meats, mid-long ripened cheeses |
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|
 |
Grandi dell'Emilia Romagna |
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PRODUCTS