|
TYPE |
sparkling dry red |
| CLASSIFICATION |
lambrusco D.O.C. di Sorbara |
| APPELLATION |
Municipalities of Bastiglia, Nonantola and Bomporto, all in the province of Modena |
| SOIL |
soft and sandy alluvial soil |
| GRAPE VARIETY |
80% lambrusco di Sorbara
20% lambrusco Salamino |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. |
| HARVEST TIME |
end of September |
| VINIFICATION |
vinified in red, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
|
| FOAM |
fine, evanescent, pale pink |
| COLOUR |
light ruby-red with pink reflections |
| BOUQUET |
fine and elegant with typical violet nuances |
| TASTE |
daistinctly dry with a very simple body, is exalted by a pleasant sapidity that, together with freshness, gives it great elegance |
| SERVING TEMPERATURE |
12-16 °C |
| FOOD MATCHES |
ideal to accompany any typical dish from the Emilia’s tradition, Mainly tortellini and passatelli in soup. Extraordinary with boiled and roasted meats. Its elegant and simple body make it suitable even for fish dishes
|
PRODUCTS