||sparkling dry red
||Lambrusco D.O.C. Reggiano
||municipalities of Reggio Emilia
||alluvial soils comprised of gravel, sand and clay, mixed
||65% lambrusco Marani, lambrusco Maestri e lambrusco Montericco
10% lambrusco Salamino
10% lambrusco Grasparossa
||cordone speronato, G.D.C.
||end of September
||vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method
||fine, persistent, with violet reflections
||rich ruby-red with violet reflections
||great and persistent floral scent with hints of strawberry
||fruity and persistent. Pleasantly dry with a nice freshness, well balanced by the gentle astringency
||ideal to accompany any typical dish from the Emilia’s tradition, in particular with tortellini and stuffed pasta. Fantastic with boiled or roasted meats