|
TYPE |
sparkling dry red |
| CLASSIFICATION |
lambrusco DOC Salamino di Santa Croce |
| APPELLATION |
municipalities of Cavezzo, Concordia and Mirandola, all in the province of Modena
|
| SOIL |
alluvial soils comprised of gravel, sand and clay, mixed |
| GRAPE VARIETY |
100% lambrusco Salamino di Santa Croce |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. |
| HARVEST TIME |
end of September, beginning of Octuber |
| VINIFICATION |
vinified in red, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method
|
| FOAM |
fine, persistent, with violet reflections |
| COLOUR |
rich ruby-red with violet reflections |
| BOUQUET |
clean, keen armonious flavour with hint of roses and raspberry |
| TASTE |
pleasantly dry with a fruity aftertaste. The high acidity gives great cleaning and elegance |
| SERVING TEMPERATURE |
12-16 °C |
| FOOD MATCHES |
ideal to accompany any typical dish from the Emilia’s tradition, in particular with lasagne and stuffed pasta. Fantastic with boiled or roasted meats
|
PRODUCTS