|
TYPE |
sparkling dry red |
| CLASSIFICATION |
Lambrusco D.O.C. Grasparossa di Castelvetro |
| APPELLATION |
municipalities of Castelvetro and Castelfranco Emilia, both in the province of Modena
|
| SOIL |
clayey and calcareous soils |
| GRAPE VARIETY |
90% lambrusco Grasparossa di Castelvetro
10% Malbo Gentile |
| TRELLIS SYSTEM |
cordone speronato |
| HARVEST TIME |
end of September |
| VINIFICATION |
vinified in red, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
|
| FOAM |
fine, persistent, with violet reflections |
| COLOUR |
rich ruby-red with garnet reflections |
| BOUQUET |
great and persistent, with hints of red fruits and spices |
| TASTE |
dry, fruity and slightly tannic |
| SERVING TEMPERATURE |
12-16 °C |
| FOOD MATCHES |
ideal to accompany any typical dish from the Emilia’s tradition, mainly to preserved meats, salami and tagliatelle with Bolognese sauce. Fantastic with roast meats.
|
PRODUCTS