|
TYPE |
sparkling dry rosé |
| CLASSIFICATION |
Lambrusco IGT Emilia |
| APPELLATION |
municipalities of Modena and Reggio Emilia |
| SOIL |
alluvial soils comprised of gravel, sand and clay, mixed |
| GRAPE VARIETY |
100% lambrusco Marani, lambrusco Maestri and lambrusco Montericco |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. e Bellussi |
| HARVEST TIME |
end of September |
| VINIFICATION |
very short maceration of about 12 hours at a constant temperature of 18 °C. The consequent taking foam occurs for natural fermentation along with Charmat method.
|
| FOAM |
fine, persistent, with pink reflections |
| COLOUR |
bright pink |
| BOUQUET |
floreal with violet hints |
| TASTE |
pleasantly dry and elegant. The red fruits aftertaste is exalted by the high freshness |
| SERVING TEMPERATURE |
8-11°C |
| FOOD MATCHES |
great versatility, it can be served as an aperitif or it can also pleasantly accompany throughout the meal, particularly the typica Emilia’s preserved meats pasta and cheese
|
PRODUCTS