DONELLI VINI

Balsamic Vinegar of Modena

Balsamic Vinegar is fruit of old tradition of the most noble families of the small duchy of the Estensi dinasty of which Modena was the capital. Since old times, Donelli has passed on this ancient oenogastronomic culture to its friends and customers all over the world. Balsamic Vinegar of Modena is a product obtained following the rules of an ancient process involving the acetic fermentation of must of grapes coming from the provinces of Modena and Reggio Emilia (Trebbiano and Lambrusco). Follows the ageing in small barrells made of different kind of wood (mulberry, chestnut, juniper and oak). The ageing process lasts at least 2 years, with subsequent decanting bfrom bigger to smaller barrells. The final result is a product with a sour-sweet taste and uncomparable characteristics that have innumerable matching and gastronomic uses. Our Balsamic Vinegar come from the heart of the producing area and is the result of a scrupulous attention to the preservation of tradition and quality.