|
TYPE |
sparkling dry red |
| CLASSIFICATION |
lambrusco D.O.C. di Sorbara |
| APPELLATION |
historical vineyard “Verdeta” in Sorbara |
| SOIL |
soft and sandy alluvial soil |
| GRAPE VARIETY |
90% lambrusco di Sorbara
10% lambrusco Salamino |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. |
| HARVEST TIME |
end of September, beginnings of Octuber |
| VINIFICATION |
vinified in red, with a very short maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method. |
| FOAM |
fine, evanescent, pale pink colour |
| COLOUR |
light ruby-red with pink reflections |
| BOUQUET |
fine and elegant with typical violet nuances |
| TASTE |
daistinctly dry, is exalted by a pleasant sapidity that, together with freshness, confers it great elegance |
| SERVING TEMPERATURE |
12-16 °C |
| FOOD MATCHES |
ideal to accompany any typical dish from the Emilia’s tradition, mainly tortellini and passatelli in broth. Extraordinary with boiled and roasted meats. |
PRODUCTS