|
TYPE |
sparkling dry red |
| CLASSIFICATION |
Lambrusco IGT Emilia |
| APPELLATION |
municipalities of Modena and Reggio Emilia |
| SOIL |
alluvial soils comprised of gravel, sand and clay, mixed |
| GRAPE VARIETY |
100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino e lambrusco Grasparossa |
| TRELLIS SYSTEM |
cordone speronato, G.D.C. e Bellussi |
| HARVEST TIME |
end of September |
| VINIFICATION |
vinified in red, with maceration at a controlled temperature.
The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
|
| FOAM |
fine, persistent, with violet reflections |
| COLOUR |
rich ruby-red with violet reflections |
| BOUQUET |
great and persistent floral scent with hints of strawberry and marasca-cherry |
| TASTE |
pleasantly dry with remarkable freshness, tastes of red fruits |
| SERVING TEMPERATURE |
12-14 °C |
| FOOD MATCHES |
ideal to accompany any typical dish, preserved meats and salami of the Emilia’s tradition. Fantastic with pasta and red meats.
|
PRODUCTS