Territory

Emilia is a generous land, described as “flourishing” way back in183 BC by Cicerone.It is here that, since before the days of the Ancient Romans, Lambrusco has lived, breathed and achieved its very greatest expression. Its history can be read through the course of countless generations of industrious people, deeply and especially rooted in farming tradition, in the values of tradition, in the signs of folklore to be preserved as the heritage of civilization.
The link between the people of Modena and their land is very close, almost visceral.It was like this for Enzo Ferrari, who never ate lunch without a bottle of his beloved Lambrusco, and for Luciano Pavarotti, who loathed leaving Modena.
Lambrusco is a wine which has all the characteristics of the land from which it originates and of the people who make it: it is approachable, sincere, stubborn, energetic and sparkling and knows how to be an exceptional companion for every occasion.

The estate-owned vineyards stretch for over 110 hectares, mainly situated among the municipalities of Nonantola, Bomporto and Sorbara. It is starting from here that, by carrying out research and experiments on the territory, we are able to offer Italian and foreign consumers an extremely appealing product.
You simply need to know how to respect and make the most of what is offered by nature, in the conviction that a good winemaker is one who succeeds in immortalizing his land and its values in his wine.
A land of success, and far from banal, like Emilia, considered to be the cradle of Italian cuisine, simply has to have the ideal accompaniment of a wine such as Lambrusco.